Calorie Restricting for Longer Life
Posted by Terry on 08 Dec 2012 | Tagged as: diet
A few months ago, I watched a BBC Horizon documentary on the effects of calorie restricting and how it affects the body’s aging process and I was intrigued to say the least. I watched it again a few nights ago just to remind me and press home the importance of the message it was getting across. Here’s my own take on what I learned from this.
The documentary explored the way in which restricting the calorie intake of mice resulted in greater longevity compared to mice that ate normally and resulted in reduced life span of those that were fed a high calorie diet. So far so good. These kinds of tests have been running for decades.
People can read the articles published on this website and learn a lot about their health and how they can maintain a good health image or improve their health if necessary. Physical health is something that many of us take for granted and it is only when things start to go wrong that we sit up and take notice. Some people are more proactive and take steps to ensure their health stays in the best possible state.
Over the last few months, I’ve become more and more concerned about the consumption of sugar. I’m not talking about whole populations at large, at least not in this paragraph. I’m talking about myself. You see, over the last few years, while my main, staple diet has always remained very good and I very rarely ever eat foods that you would call “processed”, I had included some foods that were high in sugar.
That’s an old saying that I remember from my childhood and even though I probably didn’t understand it back then, time and research has revealed there is a lot of truth back of it. Apples have been used as a food for about as long as humans have walked on two legs and have a variety of culinary uses. But what is it that the humble apple has that makes it such a valuable and healthy food?
Do you eat enough fresh fruit every day? Do you know how much is enough? These days, far too many people don’t eat nearly enough fruit on a week to week basis, let alone every single day. Yet at the same time, ever increasing numbers of people are becoming overweight and obese because they are happily chomping their way through mountains of junk, processed food. What happened to common sense and why do so many people eat such a poor diet?
It is known that the oldest blood group, Type O was prevalent when our oldest cave dwelling ancestors kept themselves alive but hunting and gathering their food. The bulk of their 